Fresh Farro Salad

This is one of those salads that I make often because it is so easy. All it requires is some chopping and cooking some farro. After that, your work is nearly done.

Ingredients:

• 1 cup dry farro, cooked and strained.

• 2 cups diced cucumber

• 1.5 cups halved sweet cherry tomatoes

• 1 cup garbanzo beans

• 1/2 cup of diced red onion

• 1 cup chopped cilantro

• Juice of 1 lemon

• 1/4 cup extra virgin olive oil

• 1/2 teaspoon cumin

• Salt to taste

• Optional: 1 cup feta cheese

Instructions:

1. This literally couldn’t be easier: combine all ingredients in a large bowl, and toss until everything is well-integrated.

2. En-JOY.